PDF) Authenticity of Food of Animal Origin- By Ioannis Arvanitoyannis, 2nd Book in Food Biology series, CRC Press, Florida
Στοιχεία τεχνολογίας, μεταποίησης και συσκευασίας τροφίμων - Ιωάννης Σ. Αρβανιτογιάννης, Λουλούδα Α. Μποσνέα | Skroutz.gr
A Review of Rice Authenticity/Adulteration Methods and Results
Έφυγε από τη ζωή ο καθηγητής Ιωάννης Αρβανιτογιάννης - e-thessalia.gr
Ο Χρήστος Αθανασίου ανάμεσα στους 20 καθηγητές του ΠΘ που περιλαμβάνονται στη λίστα με τους πιο επιδραστικούς επιστήμονες! – Ερευνητική ομάδα Καθηγητή ΧΡΗΣΤΟΥ ΑΘΑΝΑΣΙΟΥ
Ioannis S. Arvanitoyannis's research works | University of Thessaly, Volos (UTH) and other places
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables (SpringerBriefs in Food, Health, and Nutrition) 2014, Bouletis, Achilleas, Arvanitoyannis, Ioannis, Ntionias, Dimitrios - Amazon.com
Ioannis S. Arvanitoyannis's research works | University of Thessaly, Volos (UTH) and other places
Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering): Arvanitoyannis, Ioannis: 9781439800447: Amazon.com: Books
Quality Assurance and Safety Guide for the Food and Drinks Industry - Αρβανιτογιάννης, Ιωάννης Σ. | Public βιβλία
Ασφάλεια τροφίμων - Ιωάννης Σ. Αρβανιτογιάννης, Δήμητρα Σάνδρου, Λάζαρος Κούρτης | Skroutz.gr
Authenticity of Foods of Animal Origin - 1st Edition - Ioannis Sotirio
Διάκριση του Καθ. κ. Αθανασίου – Ερευνητική ομάδα Καθηγητή ΧΡΗΣΤΟΥ ΑΘΑΝΑΣΙΟΥ
Πέθανε ο καθηγητής του Πανεπιστημίου Θεσσαλίας Γιάννης Αρβανιτογιάννης - Γεγονότα
Ioannis S. Arvanitoyannis's research works | University of Thessaly, Volos (UTH) and other places
Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering): Arvanitoyannis, Ioannis: 9781439800447: Amazon.com: Books
Authenticity of Foods of Animal Origin / Edition 1 by Ioannis Sotirios Arvanitoyannis | 9781498706414 | Hardcover | Barnes & Noble®
Impact of Irradiation on Fish and Seafood Shelf Life: A Comprehensive Review of Applications and Irradiation Detection
Ioannis S. Arvanitoyannis · OverDrive: ebooks, audiobooks, and more for libraries and schools
COPYRIGHTED MATERIAL
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion: Arvanitoyannis, Ioannis S.: 9780128101919: Amazon.com: Books
Critical Reviews in Food Science and Nutrition Acrylamide: Formation, Occurrence in Food Products, Detection Methods, and Legisl
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion: Arvanitoyannis, Ioannis S.: 9780128101919: Amazon.com: Books
PDF) Carlos Jiménez - Design of experiments to study the risk of sous vide cooking for possible migration of hazardous compounds from the packaging to the food. Analysis by DI-SPME-GC-MS and UPLC-IMS-QTOF
